The addition of herbs can elevate even the most day-to-day of dishes, as this recipe shows. Serve with a green salad, or sliced tomato & avocado for a quick lunch.
Serves 2
Ingredients:
4 large eggs
2 tablespoons (1 ounce) cream cheese, cut into bits & softened
1/2 tablespoon chopped chives, plus more for garnish
1/2 tablespoon unsalted butter
Directions:
In a bowl whisk together the eggs, the cream cheese, 1/2 tablespoon of the chives, and salt and pepper to taste. In a heavy skillet melt the butter over moderate heat, add the egg mixture, and cook it, stirring, for 6 to 8 minutes, or until the eggs are cooked through. Serve the eggs sprinkled with the additional chives.
