Barbeque Roasted New Potatoes

Yes, you can get potatoes all year, but now is the time to enjoy fresh, local, new potatoes.

Ingredients:

• 2 lbs Ontario new potatoes
• 1 tablespoon olive oil
• sea salt
• freshly ground black pepper
• 2 sprigs rosemary

Directions:

1. Wash potatoes and parboil until almost tender. When done, drain them, and rough them up a little in your colander. Drizzle with just a little touch of olive oil and sprinkle with salt. Add a little freshly ground black pepper and the rosemary.
2. Wrap potatoes in tin-foil and throw them on the barbeque for 25 minutes until golden brown.

Serves 6 as a side dish.