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Eggy April: Shakshouka

Shakshouka, eggs poached in tomatoes, peppers and spices, is a staple of Tunisian, Libyan, Algerian, Morrocan and Egyptian cuisine. With a slight variation on the spices, Shakshouka becomes the Turkish dish ‘Menemen’, the Latin American ‘Huevos Rancharos’ and the Italian dish […]