Cherry Clafouti
Best served right out of the oven, this rustic French dessert can be served for dessert or as a breakfast/brunch dish. If you are planning to serve the clafoutis as a dessert, you may want to use a mixture of cream […]
Best served right out of the oven, this rustic French dessert can be served for dessert or as a breakfast/brunch dish. If you are planning to serve the clafoutis as a dessert, you may want to use a mixture of cream […]
Serve your fresh Ontario sweet peas in this Italian inspired side dish. This is best served hot, but even cold this is a welcome addition to any potluck or buffet table. Ingredients: 1/4 cup extra virgin olive oil 2 oz. prosciutto, […]
Prepared puff pastry make for quick work in this delicious twist on strawberry shortcake. Preparation Time: 40 Minutes Baking Time: 25 Minutes Ingredients: 1 cup (250 ml) diced Ontario Strawberries 2 tbsp (25 ml) granulated sugar 1 tsp (5 ml) cornstarch […]
Everything is better with bacon, and asparagus is no exception. This easy to prepare dish is a great way to use the last of the Ontario asparagus (in season May & June). Throw some on the BBQ and prepare to impress […]