Authentic Texas Chili
Also know as a Bowl o’ Red, this chili is the real deal. According to US President Lyndon B Johnson, Chili concocted outside of Texas is usually a weak, apologetic imitation of the real thing. One of the first things I […]
Also know as a Bowl o’ Red, this chili is the real deal. According to US President Lyndon B Johnson, Chili concocted outside of Texas is usually a weak, apologetic imitation of the real thing. One of the first things I […]
While there are many variations, white chili is made using white beans and fowl instead of beef or other red meat. This version uses a prepared rotisserie chicken so the finished dish will be on the table in an hour. Serves […]
Do you eat your chili with toast, rice, or even tortilla chips? Do you add sour cream or cheese, or both? Do you turn your left over chili into burrito filling, or do you freeze your left overs for next time? […]
As we move into November, nothing beats a big pot of chili to satisfy our cravings for cozy fall food. This month we’ll be publishing five different variations on chili. Pick your favorite to keep the chill out. We’ll start the […]