Your kitchen garden… You carefully planned. You pored over seed catalogues. You lovingly watered and weeded. Now is the time to reap the rewards. (And if, like me, you planted zucchini – boy are there rewards). Our recipes this month will […]
Easy, light & refreshing this sorbet can be made with or without an ice cream maker. Ingredients: 1/2 cup sugar 3/4 cup water 6 cups watermelon chunks, (4-pound watermelon), seeded 2 tablespoons lime juice Directions: Combine sugar and water in a […]
Watermelon is more than 91 percent water, is high in vitamins A & C, and is a good source of potassium. It’s a tasty way to stay hydrated on a hot summer day. For best results, serve outdoors. Makes 4 cocktails […]
Did you know you can eat watermelon rind and seeds? Most people throw away the rind, but try putting it in a blender with some lime for a healthy, refreshing treat. Or pickle it as they do in the south. Not […]
