Serve your fresh Ontario sweet peas in this Italian inspired side dish.
This is best served hot, but even cold this is a welcome addition to any potluck or buffet table.
Ingredients:
- 1/4 cup extra virgin olive oil
- 2 oz. prosciutto, roughly chopped (or substitute bacon)
- 1 shallot, minced
- 1 lb fresh sweet Ontario peas (shelled)
Instructions:
- Heat oil in a large skillet over medium heat. Add prosciutto and shallot; cook until shallot is soft and prosciutto begins to crisp (6-8 minutes)
- Add peas and 1 tbsp. water; cook, tossing, until hot, about 3 minutes. Season with salt and pepper.