Yay – it’s time for Christmas Cookies! Between now & Christmas, we’ll be posting some of our favorite holiday cookie recipes.
Ingredients:
- ½ cup butter
- ½ cup sugar
- ¾ cup canned evaporated milk*
- 1 bar (400g) TOBLERONE Milk Chocolate, broken into pieces
Directions:
- LINE an 8-in square pan with parchment paper, with ends of paper extending over sides.
- COMBINE butter, sugar and evaporated milk in a large saucepan. Bring to a full, rolling boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly.
- REMOVE saucepan from heat and stir in Toblerone pieces until melted. Pour into prepared pan.
- Refrigerate 3 hours or until set. Cut into squares. Keep refrigerated
Total time – 20 minutes
Makes 40 squares.
**Only use regular (full fat) evaporated milk. 2% or fat free evaporated milk will not set.*
Recipe courtesy of Kraft Canada – http://www.kraftcanada.com/en/recipes/toblerone-fudge-103012.aspx.